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Easy Burrito Bowl | Cook with Brooke

Easy Burrito Bowl

Easy Burrito Bowl

15 mins prepServes 4

An easy and quick burrito bowl recipe featuring air-fried chicken, black beans, corn, and salsa, served over rice with optional toppings.

4 servings

What you need

lime

purple onion

rice

1 cup rice

cilantro

1 bunch cilantro

fresh tomatoes

1 fresh tomatoes

white shoepeg corn

12 oz white shoepeg corn

salsa

1 cup salsa

black beans

15 oz black beans

skinless boneless chicken thighs

2 lb skinless boneless chicken thighs

jalapeno pepper

1 jalapeno pepper

taco seasoning

1 box taco seasoning

dried cilantro

1 bunch dried cilantro

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Shop ingredients

Instructions

1. Season chicken with half of the taco seasoning packet.
2. Airfry chicken at 400°F (200°C) until it reaches an internal temperature of 165°F (74°C).
3. In a pan, combine black beans, white shoepeg corn, salsa, and the remaining half of the taco seasoning. Heat through.
4. Arrange everything on a bed of rice.
5. Add optional toppings such as cilantro, tomatoes, jalapenos, purple onion, lime, and cilantro avocado dressing. Enjoy!

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